Siam I Am Menu

Most Ordered

48. Pad Thai
$13.75
Long noodles with eggs, bean sprouts and ground peanuts.
49. Pad See Ew
$13.75
Flat noodles with egg, broccoli and sweet black sauce.
14. Egg Rolls
$6.95
4 pieces. Mixed vegetables and bean threads wrapped in egg roll skin, deep fried and served with plum sauce.
1. Sticky Rice with Mango
$9.25
Seasonal.
SP2. Cream Cheese Wontons
$7.25
5 pieces.
50. Pad Kee Mao
$13.75
Spicy flat noodles with bell pepper, onion and basil leaves.
8. Orange Chicken
$13.95
Deep fried chicken breast lightly battered with tangy orange sauce.
41. Pan Nang
$12.95
Roasted red curry. pa-nang curry with basil, bell pepper and coconut milk.
25. Spicy and Sour Soup
$11.25
Served with roasted chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Spicy.
39. Kang Karee
$12.95
Yellow curry with peas, carrots, potato, onion, bamboo shoots and coconut milk.
1. Thai Iced Tea
$3.95
Sweetened with sugar, this chilled beverage is made from strong black tea, often infused with spices, and topped with a creamy layer.

Appetizers

SP4. Golden Fried Chicken Wings
$11.25
6 pieces.
16. Chicken Satay
$10.95
4 pieces. Marinated grilled chicken on stick served with peanut sauce and cucumber sauce.
BBQ Beef Short Ribs
$13.95
Per the catering tray.
13. Steamed Thai Dumpling
$8.95
5 pieces. Steamed wonton skin wrapped around ground chicken.
18. BBQ Chicken
$13.95
Lightly peppered and served with sweet and sour sauce.
19. Fried Shrimp
$11.25
6 pieces. Golden fried shrimps served and sweet and sour sauce.
Vegetables Pot Stickers
$6.95
Choice of steamed or fried dumplings stuffed with minced vegetables and Napa cabbage.
SP3. Fish Cakes
$8.95
Savory fish cakes blended with aromatic herbs and spices, served alongside fresh lettuce and cucumber slices.
15. Fried Wonton
$6.95
7 pieces. Deep fried wonton skin wrapped around ground chicken.
17. BBQ Pork Ribs
$13.95
Per catering tray.
20. Combination Plate
$12.95
Golden fried shrimp, egg roll and fried wonton served with sweet and sour sauce.
21. Fried Tofu
$8.95
Deep fried bean curd served with crushed peanuts in sweet and sour sauce.
22. Fried Calamari
$11.25
Deep fried calamari. Served with sweet and sour sauce.

Soups

28. Khao Soi Noodles
$15.20
Egg noodle soup with chicken, bean sprouts, red onion and wonton strips in a special curry broth.
24. Coconut Soup
$12.95
Tom kha. Served with galanga, lemon grass, kaffir lime leaves and mushrooms in coconut milk.
Chicken broth
$5.00
Chicken broth soup no meat, on top with green onions and cilantros.
23. Wonton Soup
$12.95
Served with shrimp, chicken and vegetables.
26. Spicy and Sour Noodles
$12.50
Rice noodle soup with chicken, roasted chili paste, galanga, kaffir lime leaves, lemon grass and mushrooms.
27. Coconut Noodles
$13.95
Rice noodle soup with chicken, galangal, kaffir lime leaves, lemon grass, mushrooms and coconut milk.
SP6. Duck Noodle Soup
$18.95
Rice noodles and sliced roasted duck in a savory broth, typically accompanied by bean sprouts, scallions, and cilantro.
Vegetable tofu Noodle Soup
$12.95
Rice noodles, tofu, and an assortment of vegetables in a clear, savory broth.

Salads

SP1. Papaya Salad
$13.00
Som tum. Grilled shrimp, hand shredded papaya slices, tomato, green beans, Thai chilis, lime juice, cabbage and ground peanuts.
35. Beef Salad
$15.95
Sliced beef with cilantro, onion, carrots and rice powder.
29. Thai Salad
$9.75
Romaine lettuce, tomato, cucumber, carrots, boiled egg and wonton strips with peanut dressing.
30. Shrimp Salad
$15.95
Served with lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.
32. Roasted Duck Salad
$18.50
With lemongrass, galangal, cilantro, onion, carrots and roasted chili paste.
33. Bean Thread Noodle Salad
$14.95
Served with shrimp, ground chicken, cilantro, onion, carrots and roasted chili paste.
34. Larb Salad
$11.00
Ground meat with cilantro, onion, carrots and rice powder.
31. Squid Salad
$14.95
Served with lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.
36. Ground Chicken Salad
$14.95
Served with peanut, ginger, cilantro, onion and carrots.

Pan Fried Noodles

51. Chow Mein
$13.95
Yellow noodles with vegetables and sesame oil.
47. Kai Koow (Chicken and Noodles)
$14.75
Flat noodles with chicken, egg and ground peanuts.

Vegetables (No rice included)

59. Broccoli
$13.50
Served with oyster flavored sauce.
71. Garlic Green Beans
$13.50
Served with ground garlic, black pepper and sweet black sauce.
64. Basil Leaves
$13.50
Ground meat with spicy sauce, bell pepper and onion.
65. Eggplant
$13.50
Served with spicy sauce bell pepper and basil leaves.
60. Pad Woon Sen
$13.95
Bean thread noodles with tomatoes, black mushrooms, onion and egg.
62. Bell Peppers
$13.50
Served with garlic chili sauce, mushrooms and water chestnuts.
63. Ginger Roots
$13.50
Served with yellow bean sauce and black mushrooms.
67. Snow Peas
$13.50
Served with oyster flavored sauce.
68. Garlic Pepper
$13.50
Served with ground garlic, black pepper and sweet black sauce.
69. Sweet and Sour Sauce
$13.50
Served with sweet and sour sauce and vegetables.
61. Bamboo Shoots
$13.50
Served with oyster flavored sauce, sliced chili and egg.
66. Green Beans
$13.50
Served with red curry paste, bell pepper and basil leaves.
70. Mixed Vegetables
$13.50
Cabbage, snow peas, carrots, Napa cabbage, broccoli, bean sprouts and celery with oyster flavored sauce.

Seafood

Pompano Fish
$22.95
Served with red curry sauce, bell pepper and basil leaves.
56. Combination Seafood
$20.95
Shrimp, squid, imitation crab, fish fillet and mussels sauteed in chili paste with ginger, mushrooms and lemongrass.
53. Muk Kung Prik
$18.95
Spicy squid and shrimp with basil leaves, onion and chili in oyster sauce.
54. Sole Filet In Garlic Sauce
$18.95
Lightly battered with ground garlic, black pepper and bell pepper.
55. Milanese Salmon in Red Curry Sauce
$22.95
Steamed Milanese Salmon with Basil Pesto Butter served with red curry paste, coconut milk, bell peppers, and basil leaves.
57. Yellow Curry Combination Seafood
$20.95
Scallops, shrimp, squid, imitation crab and mussels sauteed in madras curry powder with egg and onions.
52. Kung Prik Pao
$18.95
Pan-fried shrimp in margarine chili sauce.
58. Scallop and Shrimp
$19.95
Served with basil leaves, onion and green peppers in spicy oyster flavored sauce.

Curries (No rice included)

38. Pineapple Curry
$12.95
Red curry with shrimp, chopped pineapple and coconut milk.
37. Roasted Duck Curry
$18.95
Red curry with pineapple, sliced tomatoes, basil and coconut milk.
40. Kang Ped
$12.95
Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.
42. Kang Kio Wan
$13.25
Green curry with eggplant, peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.

Assorted Dishes

11. Siamese Duckling
$18.95
Roasted duck sauteed with vegetables, mushrooms, ginger and bamboo shoots.
9. Cashew Nut Chicken
$14.50
Sauteed in roasted chili paste with water chestnuts, onion and cashew nuts.
5. Teriyaki Chicken with Rice
$13.95
Per the catering tray.
6. Teriyaki Shrimp with Rice
$14.95
Per the catering tray.
10. Kung Pao Chicken
$14.50
Deep fried chicken breast lightly battered with carrots, water chestnuts, peanuts, chili and special sauce.
3. Seafood Combination Fried Rice
$19.95
Per the catering tray.

Siam I Am's menu offers an exciting journey through Thai cuisine, showcasing a variety of dishes that promise to satisfy every craving, from appetizers to indulgent curries. For a quick appetizer, their Golden Fried Chicken Wings and Chicken Satay are crowd favorites, perfectly paired with savory dipping sauces. For those looking to start their meal with something lighter, the Steamed Thai Dumplings and the crispy Cream Cheese Wontons provide an ideal introduction, bringing both texture and flavor to your table.

If you’re craving noodles, you can’t go wrong with the iconic Pad Thai and Pad See Ew, both beloved for their balance of sweetness and tang, while the Pan-Fried Chow Mein and Kai Koow (Chicken and Noodles) serve up satisfying, hearty bites. If you’re in the mood for something more comforting, the Khao Soi Noodles – a rich, spicy dish with a coconut broth – and the Coconut Soup with Chicken Broth are perfect for warming you up.

The salads at Siam I Am are equally enticing, with the Papaya Salad providing a fresh, zesty kick, while the Shrimp Salad and Roasted Duck Salad offer a more complex, savory profile that complements the fresh ingredients. For those who enjoy their vegetables, the Garlic Green Beans and Eggplant are standouts that are simple yet bursting with flavor.

Seafood lovers will enjoy the Milanese Salmon in Red Curry Sauce or the Combination Seafood, both loaded with aromatic Thai spices. And for a truly indulgent experience, the Pineapple Curry and Roasted Duck Curry bring a wonderful balance of sweet, savory, and spicy flavors, perfectly embodying the essence of Thai cuisine. Whether you’re sharing or dining solo, Siam I Am has a diverse menu that promises something for everyone.