Most Ordered
48. Pad Thai
$13.75
Long noodles with eggs, bean sprouts and ground peanuts.
49. Pad See Ew
$13.75
Flat noodles with egg, broccoli and sweet black sauce.
14. Egg Rolls
$6.95
4 pieces. Mixed vegetables and bean threads wrapped in egg roll skin, deep fried and served with plum sauce.
1. Sticky Rice with Mango
$9.25
Seasonal.
SP2. Cream Cheese Wontons
$7.25
5 pieces.
50. Pad Kee Mao
$13.75
Spicy flat noodles with bell pepper, onion and basil leaves.
8. Orange Chicken
$13.95
Deep fried chicken breast lightly battered with tangy orange sauce.
41. Pan Nang
$12.95
Roasted red curry. pa-nang curry with basil, bell pepper and coconut milk.
25. Spicy and Sour Soup
$11.25
Served with roasted chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Spicy.
39. Kang Karee
$12.95
Yellow curry with peas, carrots, potato, onion, bamboo shoots and coconut milk.
1. Thai Iced Tea
$3.95
Sweetened with sugar, this chilled beverage is made from strong black tea, often infused with spices, and topped with a creamy layer.
Appetizers
SP4. Golden Fried Chicken Wings
$11.25
6 pieces.
16. Chicken Satay
$10.95
4 pieces. Marinated grilled chicken on stick served with peanut sauce and cucumber sauce.
BBQ Beef Short Ribs
$13.95
Per the catering tray.
13. Steamed Thai Dumpling
$8.95
5 pieces. Steamed wonton skin wrapped around ground chicken.
18. BBQ Chicken
$13.95
Lightly peppered and served with sweet and sour sauce.
19. Fried Shrimp
$11.25
6 pieces. Golden fried shrimps served and sweet and sour sauce.
Vegetables Pot Stickers
$6.95
Choice of steamed or fried dumplings stuffed with minced vegetables and Napa cabbage.
SP3. Fish Cakes
$8.95
Savory fish cakes blended with aromatic herbs and spices, served alongside fresh lettuce and cucumber slices.
15. Fried Wonton
$6.95
7 pieces. Deep fried wonton skin wrapped around ground chicken.
17. BBQ Pork Ribs
$13.95
Per catering tray.
20. Combination Plate
$12.95
Golden fried shrimp, egg roll and fried wonton served with sweet and sour sauce.
21. Fried Tofu
$8.95
Deep fried bean curd served with crushed peanuts in sweet and sour sauce.
22. Fried Calamari
$11.25
Deep fried calamari. Served with sweet and sour sauce.
Soups
28. Khao Soi Noodles
$15.20
Egg noodle soup with chicken, bean sprouts, red onion and wonton strips in a special curry broth.
24. Coconut Soup
$12.95
Tom kha. Served with galanga, lemon grass, kaffir lime leaves and mushrooms in coconut milk.
Chicken broth
$5.00
Chicken broth soup no meat, on top with green onions and cilantros.
23. Wonton Soup
$12.95
Served with shrimp, chicken and vegetables.
26. Spicy and Sour Noodles
$12.50
Rice noodle soup with chicken, roasted chili paste, galanga, kaffir lime leaves, lemon grass and mushrooms.
27. Coconut Noodles
$13.95
Rice noodle soup with chicken, galangal, kaffir lime leaves, lemon grass, mushrooms and coconut milk.
SP6. Duck Noodle Soup
$18.95
Rice noodles and sliced roasted duck in a savory broth, typically accompanied by bean sprouts, scallions, and cilantro.
Vegetable tofu Noodle Soup
$12.95
Rice noodles, tofu, and an assortment of vegetables in a clear, savory broth.
Salads
SP1. Papaya Salad
$13.00
Som tum. Grilled shrimp, hand shredded papaya slices, tomato, green beans, Thai chilis, lime juice, cabbage and ground peanuts.
35. Beef Salad
$15.95
Sliced beef with cilantro, onion, carrots and rice powder.
29. Thai Salad
$9.75
Romaine lettuce, tomato, cucumber, carrots, boiled egg and wonton strips with peanut dressing.
30. Shrimp Salad
$15.95
Served with lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.
32. Roasted Duck Salad
$18.50
With lemongrass, galangal, cilantro, onion, carrots and roasted chili paste.
33. Bean Thread Noodle Salad
$14.95
Served with shrimp, ground chicken, cilantro, onion, carrots and roasted chili paste.
34. Larb Salad
$11.00
Ground meat with cilantro, onion, carrots and rice powder.
31. Squid Salad
$14.95
Served with lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.
36. Ground Chicken Salad
$14.95
Served with peanut, ginger, cilantro, onion and carrots.
Pan Fried Noodles
51. Chow Mein
$13.95
Yellow noodles with vegetables and sesame oil.
47. Kai Koow (Chicken and Noodles)
$14.75
Flat noodles with chicken, egg and ground peanuts.
Vegetables (No rice included)
59. Broccoli
$13.50
Served with oyster flavored sauce.
71. Garlic Green Beans
$13.50
Served with ground garlic, black pepper and sweet black sauce.
64. Basil Leaves
$13.50
Ground meat with spicy sauce, bell pepper and onion.
65. Eggplant
$13.50
Served with spicy sauce bell pepper and basil leaves.
60. Pad Woon Sen
$13.95
Bean thread noodles with tomatoes, black mushrooms, onion and egg.
62. Bell Peppers
$13.50
Served with garlic chili sauce, mushrooms and water chestnuts.
63. Ginger Roots
$13.50
Served with yellow bean sauce and black mushrooms.
67. Snow Peas
$13.50
Served with oyster flavored sauce.
68. Garlic Pepper
$13.50
Served with ground garlic, black pepper and sweet black sauce.
69. Sweet and Sour Sauce
$13.50
Served with sweet and sour sauce and vegetables.
61. Bamboo Shoots
$13.50
Served with oyster flavored sauce, sliced chili and egg.
66. Green Beans
$13.50
Served with red curry paste, bell pepper and basil leaves.
70. Mixed Vegetables
$13.50
Cabbage, snow peas, carrots, Napa cabbage, broccoli, bean sprouts and celery with oyster flavored sauce.
Seafood
Pompano Fish
$22.95
Served with red curry sauce, bell pepper and basil leaves.
56. Combination Seafood
$20.95
Shrimp, squid, imitation crab, fish fillet and mussels sauteed in chili paste with ginger, mushrooms and lemongrass.
53. Muk Kung Prik
$18.95
Spicy squid and shrimp with basil leaves, onion and chili in oyster sauce.
54. Sole Filet In Garlic Sauce
$18.95
Lightly battered with ground garlic, black pepper and bell pepper.
55. Milanese Salmon in Red Curry Sauce
$22.95
Steamed Milanese Salmon with Basil Pesto Butter served with red curry paste, coconut milk, bell peppers, and basil leaves.
57. Yellow Curry Combination Seafood
$20.95
Scallops, shrimp, squid, imitation crab and mussels sauteed in madras curry powder with egg and onions.
52. Kung Prik Pao
$18.95
Pan-fried shrimp in margarine chili sauce.
58. Scallop and Shrimp
$19.95
Served with basil leaves, onion and green peppers in spicy oyster flavored sauce.
Curries (No rice included)
38. Pineapple Curry
$12.95
Red curry with shrimp, chopped pineapple and coconut milk.
37. Roasted Duck Curry
$18.95
Red curry with pineapple, sliced tomatoes, basil and coconut milk.
40. Kang Ped
$12.95
Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.
42. Kang Kio Wan
$13.25
Green curry with eggplant, peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.
Assorted Dishes
11. Siamese Duckling
$18.95
Roasted duck sauteed with vegetables, mushrooms, ginger and bamboo shoots.
9. Cashew Nut Chicken
$14.50
Sauteed in roasted chili paste with water chestnuts, onion and cashew nuts.
5. Teriyaki Chicken with Rice
$13.95
Per the catering tray.
6. Teriyaki Shrimp with Rice
$14.95
Per the catering tray.
10. Kung Pao Chicken
$14.50
Deep fried chicken breast lightly battered with carrots, water chestnuts, peanuts, chili and special sauce.
3. Seafood Combination Fried Rice
$19.95
Per the catering tray.